Lots of places around New Jersey are slowly but surely starting to reopen. Governor Phil Murphy has opened up the beaches, stores for curbside pick, and even allowed for cookouts to take place on Memorial day weekend. However, we are all still anxiously waiting for the green light to be able to dine in at our favorite restaurant. Until then, take out and delivery is all we are able to get due to the coronavirus pandemic. Well one of the Garden State’s most popular chef’s have just opened up a Jersey Shore meat and seafood pop up shop.
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